Here’s a quick and easy eggless brownie recipe that you can make in 5 minutes using a microwave:
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug or bowl, combine flour, powdered sugar, cocoa powder, baking powder, and a pinch of salt. Mix them well.
- Add Wet Ingredients: Stir in the melted butter or oil, milk, and vanilla extract. Mix until smooth and free of lumps.
- Optional Add-ins: If you like, you can fold in some chocolate chips or nuts at this stage.
- Microwave: Microwave on high for about 1 minute and 30 seconds. The timing may vary depending on your microwave’s power, so start with 1 minute and check. The brownie should be set but still moist. If it needs more time, microwave in 10-15 second intervals.
- Cool & Enjoy: Let the brownie cool for a minute or two, and enjoy straight from the mug or bowl!
This quick method gives you a rich, chocolatey treat without eggs, perfect for satisfying a brownie craving in just 5 minutes.